Ready to enjoy your pretzels? Here's how to reheat them: From frozen: 1. Preheat your oven to 350°F. 2. Place pretzels on a baking sheet (directly or on aluminum/parchment). 3. Spritz the tops with water and add your favorite toppings (apply cinnamon sugar after baking). 4. Bake for 6-8 minutes (time may vary). Pretzels are ready when they compress easily when pinched. For a crispier exterior, reheat at a higher temperature. From thawed: Follow steps 1-3 above, then bake at 350°F for 3-5 minutes. Note: Microwaving is convenient but won't give you a crispy exterior and chewy interior like the oven does.